Phogla, a native desert flower from Rajasthan’s Thar region, thrives in harsh climates and plays a key role in stabilising sand dunes. Its nutrient-dense buds have been valued for generations as cooling, digestive, and restorative ingredients.
Combined with bajra, jowar, and the warmth of ajwain, these biscuits are a uniquely regional superfood snack.
Bajra, Jowar, Dates, Coconut Oil, Phogla, Desi Khand, Cashews, Ajwain
Energy: 448 Kcal
Protein: 5.6 g
Total Carbs: 53.5 g
Total Sugar: 29 g
Total Fats: 24.8 g
Fibre: 5 g
4 Months
Preservatives Free
Refined Sugar Free
Baking Soda & Baking Powder Free
Plant Based
Immunity Building
| Attribute | Value |
|---|---|
| Weight | 180g |
| HSN | 19053100 |
| Shelf Life | 4 Months |
| Diet Type | Plant-Based |
| Sweetener | Desi Khand |
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