Ponk is a soft, green sorghum (jowar) grain harvested prematurely in Surat and its border regions of Gujarat. This tender winter delicacy is traditionally eaten fresh before the crop dries into regular jowar.
In this trail mix, Ponk is roasted and paired with Amla candy preserved in desi khand, along with nuts, seeds, and a distinctive seasoning of Pippali (Indian long pepper).
Pippali is an ancient Indian spice known for its warm, earthy heat and its traditional uses in supporting digestion and respiratory wellness. It adds a deep, warming flavour to the mix, complementing the natural tang of Amla.
A powerful combination of micronutrients, natural Vitamin C from Amla, healthy fats, and traditional spices — perfect for everyday snacking.
Ponk (Sorghum), Amla Candy (preserved in Desi Khand), Almonds, Raisins, Pumpkin Seeds, Watermelon Seeds, Pippali, Black Pepper, Pinch of Desi Khand, Pink Salt.
Energy: 210 kcal
Protein: 4 g
Carbohydrates: 28.3 g
Total Sugars: 14.22 g
Fats: 10 g
6 Months
Keep the pack sealed.
Amla may naturally turn greyish over time due to its iron content.
Plant-Based
Iron Rich
Vitamin A Rich
Micronutrient Rich
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